5 Easy Facts About what is potassium cyanide used for medically Described
Amygdalin is hydrolysed by two enzymes (amygdalin hydrolase and prunasin hydrolase) most efficiently in crushed, moistened kernels, causing the formation of HCN and glucosePotassium cyanide is claimed to own an uncomfortable taste that is bitter and acidic, and In addition, it burns like lye.Potassium cyanide exposure might be lethal very quickly.